Thin Banana Protein Bread

I have been craving banana bread for a while. I have never baked Banana bread before so I decided to keep the ingredients short and sweet, meaning not in a large amount. It turned out really well. It filled the house with an amazing aroma when baking in the oven. It was nice and moist and had a great banana flavour. Of course it was best when still warm from the oven. Now I am looking forward to trying some variations. I am thinking of adding nuts, fruits or 90% dark chocolate chocolate. Obviously, to make the bread thicker and more of a ‘bread’ bread double, triple or quarter the ingredient amount.

Tip “the riper the banana, the more flavour you will get”

Serves 5


100g banana

2 scoops Herbalife PPP (Personalised Protein Powder)

80g Oatbran

100g Apple sauce

½ hydrate stick

1 egg white

1tbs (50-60g) greek yoghurt

1tsp baking powder


Preheat the oven to 200 Degrees

Blend the dry ingredients in a large bowl and the wet ingredients in a small bowl.

Add the wet ingredients into the dry ingredient bowl and mix.

Pore the ingredients into a non-stick bread form and put in into the oven.

Let it stay in the oven for 20 min.

Apple Vanilla Spiced Bread

Happy 1st of December all.

Here is a Christmassy recipe from me.

I am probably not alone on this, but I love Christmas it’s my favourite time of the year. More than my birthday! Why? Well a very large majority of the world celebrate it, and at the same time. The whole family is together. It’s cold and wet but the atmosphere is still happy. It is the only time of the ear we all eat breakfast together for a few days and no one is working! My parents are a bit of workaholics but during the three days over Christmas there is no work, the occasional email check happens all the time and this will happen for me as well so I understand this.

But the best of all is when you are able to give someone a present that they have wanted, or when you surprise a loved one with something they were not expecting and are able to see tears of joy in their eyes. There is nothing that can beat that happy emotional day.

So here is a nice recipe you can share with your family without the guilt!


Serves 5


200g Whole Meal Plan Flour (or grounded oats)

100g unsweetened Apple Sauce

1 apple

1 small clementine

3 eggs

100g Greek Yoghurt

2 scoops Herbalife Vanilla Spice Formula 1


Preheat the oven to 200 degrees celsius.

Take of the apple peel.

In a large bowl add all the dry ingredients

Then a a smaller bowl mix all the wet ingredients. Add the wet mix into the dry ingredient bowl and stir until equally blended, add the clementine zest and then the orange pieces

Add to a bread form, and bake in the oven for 30-35min

and serve!

Swedish Saffron/ Cinnamon Buns

Yes, everyone Swedish will know this recipe and really understand the yummines that these babies have. However, the normal ones are often loaded with sugar, fat and unhealthy ingredients so I’ve decided to change mine into some delicious and nutritious buns. These however, does not contain Saffron. What? It says Saffron in the title! I know, I know, but I didn’t really know what to call this bread so I included it was the shape of the buns are like the Swedish saffron buns.


Makes 12, (if each dough ball weighs 60g)


100ml Unsweetened Almond Milk

2 Scoops Herbalife Personalised Protein Powder (PPP)

4 Scoops Herbalife Formula 1 Vanilla

100g Unsweetened Apple Sauce

1/2 Herbalife Hydrate Stick

150g Fage Total 0% Greek Yoghurt

150g Wholemeal Plain Flour (or grounded oats)

2tsp Cinnamon

2tsp Baking Powder

20g Raisins

1 Whole egg

Other Ingredients:

10g Raisins

1 Whole Egg


Preheat the over to 150 degrees celsius

Heat the almond milk on very low heat, we only want to make it finger warm

Add all the dry ingredients into bowl and mix

Then add all teh wet ingredients and mix, add almond milk as you fold the dough together

Now it’s time to use those muscles I hope you’ve trained in the gym. If not LIFT LIFT LIFT more Weights!

Ok, now make sure that each dough ball weight about 60g each (this will mak sure that it makes 12 buns)

place the dough between your palm of hands and twist to make a saussage like figure. Then curl each side of the bun (each side to a different side (one clockwise, the other anti))

Now add the other raisins, on each side of the buns curl (like photo shows above) and add the whole egg in a cup and use a brush to brush to brush over the whole bun and raisin.

Place them into oven for about 20min

Take them out and let them cool, or serve warm. Enjoy!

TIP ” you can add some in freezable plastic bags and keep freeze so they can be kept for longer. Then just heat them again, when you want to eat them”


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s